Creamy Pineapple Pecan Cake – A Lusciously Moist and Flavorful Delight

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 can (20 oz) crushed pineapple (with juice, not drained)
• 1 cup chopped pecans

For the Creamy Frosting:

• 1 package (8 oz) cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• ½ cup chopped pecans (for garnish)

Instructions

Making the Cake:

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