Turkish Milk Bread in a Pan – Soft, Fluffy, and Delicious!

👉 In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

📌 Tip: If the yeast doesn’t foam, it may be inactive. Use fresh yeast!

2. Prepare the Dough

👉 In a large bowl, mix flour and salt.
👉 Add the yeast mixture and knead for 8-10 minutes until smooth and elastic.
👉 Add the melted butter and knead until fully incorporated.

📌 Tip: If the dough is sticky, lightly oil your hands instead of adding more flour.

3. Let the Dough Rise

👉 Cover the dough with a cloth and let it rest for 1 hour, or until it doubles in size.

📌 Tip: Place the dough in a warm area for faster rising.

4. Shape the Bread

👉 Punch down the dough and divide it into 6-8 equal balls.
👉 Flatten slightly into round or oval shapes.

📌 Tip: For a fluffier texture, let the shaped dough rest for 10-15 minutes before cooking.

5. Cook in a Pan

👉 Heat a non-stick pan over medium-low heat.
👉 Place the dough rounds in the pan and cook for 3-4 minutes per side until golden brown.
👉 Flip and cook the other side.

📌 Tip: Cover with a lid while cooking for an extra soft, pillowy texture.

6. Finishing Touches

👉 Brush with butter while warm for extra flavor.
👉 Sprinkle with sesame or nigella seeds if desired.

📌 Result? Golden, fluffy, and delicious Turkish milk bread—without an oven!

🥄 How to Serve?

✅ With butter and honey 🍯
✅ As a sandwich bread 🥪
✅ With jam or Nutella 🍓🍫
✅ As a side to soups and stews 🍲

📌 Tip: This bread is best enjoyed fresh and warm!

📌 Tips & Variations:

✅ Want a richer taste? Add 1 egg yolk to the dough.
✅ Need a dairy-free version? Use almond or oat milk and replace butter with olive oil.
✅ Love garlic bread? Brush with garlic butter after cooking!

❓ FAQ – Frequently Asked Questions:

1. How long does this bread stay fresh?
🔹 Best eaten fresh, but you can store it in an airtight container for 1-2 days.

2. Can I freeze it?
🔹 Yes! Let it cool completely, then freeze for up to 2 months. Reheat in a pan before serving.

3. Why is my bread too dense?
🔹 The dough may not have risen enough. Let it rest until it doubles in size.

🔥 Summary – Why You’ll Love This Recipe?

✔ No oven needed—just a pan!
✔ Soft, fluffy, and slightly sweet
✔ Simple ingredients, easy preparation
✔ Versatile—great for sandwiches, breakfast, or side dishes